Chinese Food

云南的松茸和牛肝菌正在成为2026年中国高档餐厅最受追捧的山野食材。

Yúnnán de sōngróng hé niúgānjūn zhèngzài chéngwéi 2026 nián Zhōngguó gāodàng cāntīng zuì shòu zhuīpěng de shānyě shícái.

Yunnan's matsutake and porcini mushrooms are becoming the most sought-after wild ingredients in China's high-end restaurants in 2026.

要是早知道那家餐厅只收现金，我就会提前去取款机取钱了。

Yàoshi zǎo zhīdào nà jiā cāntīng zhǐ shōu xiànjīn, wǒ jiù huì tíqián qù qǔkuǎnjī qǔ qián le.

Had I known the restaurant was cash only, I would have stopped at the ATM beforehand.

尽管评论很一般，但我认为这道菜的摆盘无可挑剔。

Jǐnguǎn píng lùn hěn yī bān, dàn wǒ rèn wéi zhè dào cài de bǎi pán wú kě tiāo tī。

Despite the mediocre reviews, I thought the presentation of the plate was impeccable.

老实说，我觉得那家高档牛排馆现在完全是靠名气在撑着。

Lǎoshí shuō, wǒ juéde nà jiā gāodàng niúpái guǎn xiànzài wánquán shì kào míngqì zài chēngzhe。

Frankly, I think that high-end steakhouse is living purely off its reputation nowadays.